Green Tomato Grill was built around the core principles of serving fast, healthy, affordable and sustainable food to the community. We created a menu centered around unique flavors, fresh ingredients and lots of vegetables. Unlike other fast establishments, we butcher and marinate our own meat and cut all our vegetables fresh in house every day. All of our sauces are either vegetable or Greek yogurt based and also made from scratch. Everything is made to order, allowing us to serve many different special dietary needs including gluten free, dairy free, vegetarian and vegan entrees.
Our sustainability program includes low waste culinary practices, recycling, organic cleaning supplies, biodegradable sugar fiber paper goods and corn plastic cups. We work with our local produce provider to bring in as much organic produce as possible and our chefs personally source our beef and poultry from the southwest region.Most emphatically we do not want to capitalize on healthy dietary trends and green business practices solely for monetary gain. We are not 100% organic and do not serve the healthiest food on the planet, nor do we have the best sustainable practices of any restaurant. But we do strive every day to provide a better product that is in line with our values and the values of our customers by constantly challenging the industry norms and serving food with conscience.
Our chefs are constantly seeking out new ways to provide healthier, tastier and more affordable products to help our community break free of the bondage of fast food. So when you’re ready to graduate from fast food to fresh food, we’ll be here for you.
Chef Kyle Markt