Pan-seared salmon, crumbled goat cheese, dried cranberries, pistachios, onions and tomatoes, served over spinach, tossed with a warm balsamic vinaigrette. Salad comes tossed with dressing for take-out and dine-in orders.
Butternut Squash Soup
Grilled butternut squash soup with brown sugar and topped with dried cranberries.
Epic Brussels & Bacon
Brussel sprouts grilled with chopped bacon and topped with crumbled goat cheese.
Butternut Squash Tacos
Grilled butternut squash served on corn tortillas topped with fresh taco slaw and avocado all drizzled with cranberry habanero sauce.