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Why Eating Gluten-Free Food is a Game Changer for People with Celiac Disease

Gluten-free food came about to cater for people with celiac disease, however, the gluten free diet can be a game changer for people without celiac disease or mild gluten intolerance. When someone has celiac disease they are unable to absorb and digest foods which contain gluten such as pasta, breads and creamy sauces? Sounds like one might have to cut out some pretty well-liked foods, right? Luckily, that’s a mindset of the past. Today many gluten free substitutes are available and people with celiac disease don’t have to miss out on any of the good stuff!

The gluten-free diet is diverse and delicious. Green Tomato Grill is a gluten-free restaurant and we aim to provide a menu with a big selection of gluten-free foods without making those with celiac disease feel like they are missing out. We make sure that gluten-free food doesn’t get a bad reputation for being boring. We make exciting gluten-free food for everyone to enjoy. Relish one of our gluten-free poke-style bowls or hearty wraps and salads. Green Tomato Grill does not only offer many bowls and salads but burgers ad melts can be made gluten-free on request too.

Cutting out the foods which contain gluten has many benefits for a person with celiac disease. Gluten-free food can help to avoid that terrible bloating feeling, indigestion, fatigue and relieve other symptoms. Since many processed foods and snacks are unavailable to someone with gluten-intolerance, they might try a range of healthier foods for snacking or nibbling on before a proper meal. Regularly consuming a variety of fruits and vegetables, legumes, meat and grains means many nutrients are being offered to the body. The body can greatly benefit from nutritious and gluten-free food.

People with any kind of gluten intolerance should have the choice to enjoy eating out at as many places as people with no dietary restrictions. Green Tomato Grill has one of the best menus offering gluten-free food in California. We go the extra mile so that people with celiac disease can consume the best and most tasty foods for their needs and wants!


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