FIRE ROASTED ELOTE BOWL
Juicy fire-roasted corn is layered over warm white rice with crisp cabbage slaw, fresh jalapeño, cilantro, and bell pepper, then finished with pickled onion, cotija, Tajín, a squeeze of lime and our house- made creamy Sriracha Aioli. Smoky, crunchy, creamy, and bright- built for contrast and bold flavor in every bite.
