New Chef’s Specials Have Arrived at Green Tomato Grill

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7 hours ago
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Fresh ideas, bold flavors, and a little heat — Green Tomato Grill’s new Chef’s Specials are officially here. These limited-time dishes bring Korean-inspired flavors and refreshing seasonal drinks to the table, available now at our locations in Orange, Brea, Huntington Beach, and Costa Mesa.

Whether you’re stopping in for lunch, dinner, or just something fun to sip on, these specials are designed to feel exciting while staying true to what Green Tomato Grill does best: quality ingredients, thoughtful balance, and options for a variety of diets — including gluten-free.

What’s New on the Chef’s Specials Menu

Furious Burger Two grass-fed beef patties stacked with grilled onion, kimchi, cabbage slaw, pickles, Monterey Jack cheese, and gochujang sauce, all served on a grilled brioche bun. Bold, savory, and not for the faint of flavor.

Bibimbap Bowl A customizable bowl inspired by classic Korean flavors. Choose your protein and enjoy it with a fried egg, marinated grilled mushrooms, kimchi, pickled carrots and cucumbers, green onion, furikake, cabbage slaw, and white rice — finished with gochujang sauce.Vegetarian and gluten-free friendly with the right protein choice.

Furious Tots Crispy tater tots tossed with green onion and furikake, served with gochujang sauce for dipping. Crunchy, savory, and perfect for sharing.Vegan and gluten-free.

Lychee Raspberry Lemonade A bright, refreshing drink made with freshly juiced raspberries, lychee, and lemon, lightly sweetened with organic blue agave.Vegan and gluten-free.

Gluten-Free Friendly Dining

Green Tomato Grill continues to be a trusted spot for gluten-free dining in Orange County. Several of these Chef’s Specials are naturally gluten-free or can be modified to fit gluten-free needs. As always, our team is happy to help guide you through the best options when ordering.