We are extremely excited to introduce the first drop from the GTG Test Kitchen , created by Executive Chef Alejandro and inspired by the flavors he grew up with. The Fire Roasted Elote Bowl reflects those influences—bringing bold flavor and fresh contrast together in a way that feels both personal and distinctly GTG. Juicy fire-roasted corn is layered over warm white rice with crisp cabbage slaw, fresh jalapeño, and cilantro, then finished with pickled onion, cotija, Tajín,

Business dining took a hard hit with the disruption of in-person events in 2020, but Dinova and Technomic’s State of Business 2022 Q3...